What is an easy homemade pancake recipe? - easy homemade pancake recipe
I have this recipe and I have since done. Its interface is simple and good!
INGREDIENTS
1 1 / 2 cups all purpose flour
3 1 / 2 c. Tea baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1 / 4 cups milk
1 egg
3 tablespoons butter, melted
NOTES
In a large bowl, sift together the flour, baking powder, salt and sugar. A well in the center and the milk, eggs and melted butter and mix until smooth.
Heat a grill or in a lightly oiled frying pan over medium heat. Pour or spoon on the plate, with about 1 / 4 cup for each pancake. Fry on both sides and serve hot.
Sunday, January 24, 2010
Easy Homemade Pancake Recipe What Is An Easy Homemade Pancake Recipe?
3 comments:
Hello!
Here you have ...
Truck Stop Buttermilk Pancakes
Original recipe yield:
12 people
Preparation: 10 min
Cook 5 minutes
Ready in 15 minutes
INGREDIENTS
5 eggs
1 1 / 2 cups milk
6 tablespoons melted butter
5 cups butter
All 5 cups flour
5 teaspoons baking powder
5 teaspoons baking powder
1 pinch salt (optional)
5 tablespoons sugar
NOTES
In a large bowl, whisk eggs, milk, butter and butter. Flour, baking powder, baking soda and sugar, and mix the wet ingredients until fluffy. Adjust the thickness of the mixture to your taste by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1 / 4 cups batter into the pan and cook until bubbles appear on the surface. Flip with a spatula and cook until brown on the other side. Continue with the remaining dough.
** There:
Blueberry Pancakes: Stir gently 1Cup fresh or frozen (thawed) cranberries.
Pecan Pancakes: Gently stir in 1 / 3 cup chopped walnuts.
** BLUEBERRY recipe for you ...
1 1 / 2 tablespoons cornstarch
Water 1 / 2 cup
3 / 4 cup sugar
6 cups fresh blueberries
1 tablespoon lemon juice
1 / 2 teaspoon ground cinnamon
For the sauce: In a large saucepan combine cornstarch, water and sugar. Add 3 cups of blueberries. Bring to simmer over medium heat. Let simmer stirring constantly until the sauce a bit thicker. Remove from heat and add remaining 3 cups blueberries, lemon juice and cinnamon. Stir to combine. Serve warm sauce over crepes.
Blueberry Buttermilk Pancakes
1 cup all-purpose flour
1 teaspoon baking powder
Salt 1 / 2 teaspoon
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons butter (or vegetable oil if desired)
1 cup fresh or frozen blueberries - rinsed, dried and thrown into flour
Flour, baking powder and salt in a bowl.
Eggs in separate bowl and stir in melted butter and buttermilk
Add liquid mixture to dry ingredients and everything until smooth. Time in blueberries.
Heat a greased sheet or pan over medium heat or 375 * F (190 ° C). Iron is ready when drops of water bubble and scurry around quickly.
For each pancake, pour slightly 1 / 4 cup on hot grill. Cooking the pancakes until puffed, bubbly and dry around the edges. Turn and cook other sides until golden brown.
For about 9 (4-inch pancakes).
Chaya Rina ~ ~
Here,
simple crêpes
1 large egg
5 teaspoons sugar
1 1 / 3 cups milk
1 cup flour
3 / 4 c. Tea baking powder
1 1 / 2 tablespoons vegetable oil (optional)
1. In a bowl or dish, eggs, sugar and half the milk (2 / 3 cup).
2. Add flour and mix well.
3. Then add the remaining milk (2 / 3 cup) and baking soda. It should be the consistency of thick cream.
4. (Optional): Add 1-1/2 teaspoons of oil, if you have any problems with sticking.
5. Whisk until smooth.
6. Pour about a tablespoon for a total capacity of a preheated lightly oiled griddle or frying pan (you need to start over medium-high, but after a few rounds, he must revert to the mean).
7. Flip with a spatula when the top is all bubbly (must be a beautiful golden color) and cook the other side (~ 45 seconds each) on each side oven.
8. Remove from pan, and accumulate in a plate (cover with paper towel until ready to serve).
9. Serve with whatever you want and enjoy.
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