Smoker How Much Wood How Much Wood Do I Use To Smoke Chicken?

Tuesday, February 2, 2010

How much wood do I use to smoke chicken? - smoker how much wood

I use a smoker. The wood is small nuts.

HIKINRED... said...: Electricity is a smoker or charcoal, uses a diff (wood), less energy, and secondly make sure the wood is saturated with hot water for 24 hours, which makes them even more, thirdly, the amount depends on the level of smoke flavor you want. or if the smoker is in the heat, add some wood, then keeep that smoking, like adding more wood ash, to remove chicken if u think the smoke is correct and, if his arrival thouroghly then baked. and is also my final tip is that hickory is a very hot wood used mainly for red meat such as beef and venison, is my advice to apple or cherry wood less spicy and is usually done by using the power of the delicate flavor of a meat such as chicken; February 2, 2010 at 2:20 PM
Mizz SJG said...: 1/2-1 cup per pound should do it.; February 2, 2010 at 4:20 PM

Shoe arts allen